Tomato Rice

Ingredients:

Basmati Rice - 2 cup

Tomatoes - 3 medium size (chopped)

Onions - 2 medium (sliced)

GingerGarlic paste - 1 1/2 tsp

Cashews - 10

mustard - 1/2 tsp

Garam masala powder - 1 tsp

Hing- pinch

Bay leaf - 2 /3

Turmeric powder - 1/2 tsp

Redchilli powder - 2 tsp

Oil - 3 Tbsp

Salt - To Taste

Water - 3 3/4 cup

Lemon Juice - 1 Tbsp

Coriander leaves for garnish

Method:

wash the basmati rice and keep aside.

Heat oil in a pan and mastard, cashews , ginger garlic paste,bay leaf, red chillies and saute well for few minutes.

add Onions and fry well till it turns color, and then add the finely chopped tomatoes and saute for few minutes.

Then add the chilli powder, turmeric powder,Garam masala powder and fry till the oil leaves side.

Now add the rice and fry for a 2 minutes.

Add water, salt and pressure cook the rice for 3 whistles.

Mix the lemon juice and garnish with corianer leaves before serving.

Serve hot with Raita.