Egg Bhujia

Ingredients:
Eggs - 4
Onion - 2big (finely chopped)
Green chilies - 3 (finely chopped)
Salt to taste
Red chilly powder - 1tsp
Turmeric powder - 1/4 tsp
Oil - 2 tsp
Pepper powder - 1/4 tsp
Ginger - 1" (finely chopped)
Curry leaves - 6
Method:

Beat egg well and keep aside.

Heat oil in a cooking vessel. Add finely chopped onion and green chilies. Fry to light golden brown.

Add curry leaves, finely chopped ginger fry for about a minute in a high flame.

Reduce the flame to medium. Add beaten egg, salt to taste, turmeric powder.

Cook for about 2 minutes. Stir and mix egg mixture thoroughly and fry to light brown.

Add red chilly powder, pepper powder Cook for about 3 minutes.

serve hot with roti / rice....