Beat egg well and keep aside.
Heat oil in a cooking vessel. Add finely chopped onion and green chilies. Fry to light golden brown.
Add curry leaves, finely chopped ginger fry for about a minute in a high flame.
Reduce the flame to medium. Add beaten egg, salt to taste, turmeric powder.
Cook for about 2 minutes. Stir and mix egg mixture thoroughly and fry to light brown.
Add red chilly powder, pepper powder Cook for about 3 minutes.
serve hot with roti / rice....