Ingredients:
sugar - 1/2 cup
water - 1 cup
chilled milk - 250 ml
vanilla or black currant icecream - 3 scoops (optional)
Method:
washe & cleane the grapes
Add 1/2 cup water to each, grapes and sugar, separately.
Boil grapes for 3-4 minutes, or till soft.
and keep it Cool for few minutes.
Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency).
Blend grapes till smooth, sieve.
Add to sugar syrup, boil and simmer further for 5 minutes.
Cool very well.
Just before serving, blend grape concentrate and milk till frothy.
Pour into transparent glasses.
Top with a scoop of vanilla or black currant icecream if desired.
Serve immediately.
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