Ingredients: Vermicelli/semiya - 1 cup Sugar - 1 cup Milk - 4 cups Cheshewnuts - 10 Raisins/kismiss - 15 Cardamom powder - 1/2 tsp Ghee - 3 tsp Saffron - few Method: Fry Cashewnuts in ghee until light gold in colour in a low flame and keep it aside. Heat ghee in a vessel and fry Vermicelli/semiya until golden brown and keep aside. Take 3 tsp of Hot milk soak saffron in that milk. Boil milk and add fried vermicelli/semiya and cook for 8 to 10 min. Add sugar,fried cashewnuts, raisins,cardamom powder and mix well. Boil for 3 to 4 min. Before serving garnish with saffron and serve.
Posted by Paddu