Ingredients:
Fresh sweet corn - 1/2 cup (frozen)
cherry tomatoes - 2 cups
avocado - 1 ripe
chopped coriander leaves - 2 tbsp
chopped mint leaves - 1/2 tbsp
olive oil - 2 tbsp
lemon Juice - 1/2 tbsp
Salt to taste and pepper
Method:
If using frozen sweet corn, make softer in boiling water.
chop the avocado into bite size bits.
Wash the tomatoes and halve them.
Place them all in a bowl.
Add the chopped coriander and mint, lemon juice, olive oil, salt and pepper. Toss well.
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