Bisibele Bhath

Ingredients:

rice - 150 gms

toor dal - 150 gms

Carrot - 250gms

Beans - 250gms

green peas - 150 gms

Bisibele Bhath Masala Powder - 50 gms

ghee - 3 tsp

Cashewnuts - 100 gms

tamarind juice - 100 gms

curry leaves

salt to taste

turmeric powder - 1/2 tsp

mustard seeds - 1 tsp

dried red chillies - 4

water

coriander leaves for garnish

sev bhoondi - 100 gms for garnish.

Method:

Cook about 650 gms of vegetables (carrot, beans, green peas etc.,) with 1/2 tsp and turmeric powder and keep aside.

cook one small container full of rice and toor dal (about 150 gms each) together.

heat ghee in a pan and add cashew nuts, mustard seeds, dried red chillies , curry leaves.

add cooked vegetables, Bisibele Bhath masala powder, tamarind juice, salt to taste and simmer for 5 min.

garnish with coriander leaves.

serve hot with sev bhoondi.