Carrot 500 gms. 
milk 200ml. 
sugar 1/2 cup. 
milk powder 1/2 cup. 
ghee 1 1/2 tsp. 
cardamom powder 1/2tsp. 
saffron 1/4 tsp. 
pista,almond,cashew 1/4 cup.
Method: 
Allow for ample boiling space in the bowl.
Microwave on high for 8 minutes.Stand for 5 minutes.
Stir well, add khoya or milk powder and sugar and stir again. 
Microwave on high for 8 minutes.
Stand for 3 minutes. Add ghee, cardamom powder and mix well. 
Microwave on high for 2 minutes. Garnish with chopped nuts. 
Serve hot or cooled
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