Ingredients: Maida (All purpose flour) - 2 cups Rice flour - 1/2 cup Thick curd - 3 cups Salt to taste Onion - 1 (finely chopped) Green chilli - 2 (finely chopped) Baking soda - 1/2 tsp coriander leaves (chopped) Oil to deep fry Method: Mix maida flour, Rice flour and curd to make thick batter with out any lumps. Keep it aside for 4 to 6 hours(better to keep over night). Add salt, chopped onion, green chilli, coriander leaves and baking soda. Mix well. Heat oil in a deep bottom vessel, take small quantity of batter with hand or spoon and slowly drop in to hot oil. Fry until golden brown. Serve hot with coconut chutney or peanut chutney or any other chutney.
Posted by Paddu