Paneer Butter Masala

Ingredients:

paneer - 100 gms

tomatoes- 250 gms

ginger & garlic paste- 20 gms

red chilli powder -1 tsp

coriander powder - 5 gms

onions - 15 gms

butter 10 - gms

kasoori methi - 1/2tsp

garam masala - ¼ tsp

cream - ½ tsp

chopped coriander - ½ tsp

sugar - a pinch

Method:

Prepare paneer cubes, fried and soaked in water. Blanch the tomatoes. take skin out. Make a paste of tomatoes. In a kadai, heat oil and add cumin seeds, chopped onion. Fry for a while. Add ginger-garlic paste. Add chilli powder and coriander powder. Cook for a minute. Then add pureed tomatoes and cook well. Finish by adding fried paneer and kasoori methi. Take into a bowl and garnish with and Finish by adding garam masala powder and chopped coriander.

Serve hot with rotis,parathas.....