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Ingredients:
paneer - 100 gmstomatoes- 250 gms
ginger & garlic paste- 20 gms
red chilli powder -1 tsp
coriander powder - 5 gms
onions - 15 gms
butter 10 - gms
kasoori methi - 1/2tsp
garam masala - ¼ tsp
cream - ½ tsp
chopped coriander - ½ tsp
sugar - a pinch
Method:
Prepare paneer cubes, fried and soaked in water.
Blanch the tomatoes. take skin out.
Make a paste of tomatoes.
In a kadai, heat oil and add cumin seeds, chopped onion.
Fry for a while. Add ginger-garlic paste.
Add chilli powder and coriander powder.
Cook for a minute. Then add pureed tomatoes and cook well.
Finish by adding fried paneer and kasoori methi.
Take into a bowl and garnish with and Finish by adding garam masala powder and chopped coriander.
Serve hot with rotis,parathas.....
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